FLOW CHART OF ENTIRE PROCESS click the icon  to see a picture
|
|
|
|
|
Organic Beans: Soybeans or other beans
|
Organic Grain: Barley, Brown Rice, or other grain. (Brown Rice is slightly polished on Day 0)
|
|
Day 1
|
|
Day 0 |
wash
|
|
wash
|
soak
|
|
soak
|
|
drain
|
|
Day 2
|
drain
|
steam 45 minutes by wood fire
|
boil 20 hours
by wood fire
|
cool
|
|
inoculate with Aspergillus oryzae spores
|
|
Day 3 |
cool
|
Koji goes into crib to begin 48 hour incubation process
|
 |
Day 2 |
Koji room trays
|
| Day 3 |
harvest koji
|
|
MIXING PROCESS
|
 |
|
Koji mixed with sea salt from Baja California
|
|
seed miso and cooking liquid added
|
|
cooked beans are mashed, salted koji is mixed in
|
|
|
Raw Miso
|
|
|
packed into wooden vats ( cyprus or oak)
|
|
|
fermented for various periods of time according to variety (3 weeks to 3 years)
|
|
|
FINISHED MISO: packaged for sale
|
|
