 All South River products are certified organic by Quality Assurance International
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You can enjoy the brightness of spring in any season when using our one-year miso. Sweeter in taste than the hearty varieties, light miso is fresh and lively, and comes in happy, sunlit colors. It is rich in amylase digestive enzymes, and brings a transformative touch to sauces, spreads, seasonings, salad dressings, soups, and breakfast porridge. The best choice when introducing friends to miso for the first time, it is also a favorite with children. Aged in wooden vats for a minimum of three months, but usually for six months to one year, the salt content ranges from 5 to 7 percent.
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With deepest gratitude, I thank you for your work and your love for what is important in life. Your miso travels several days to reach us here. I delight in your miso each day... spring nettles, summer salads, fall soups, winter stews ... Yum! ... I am full of thanks at every meal. Blessings to you all!
--ERIN H., CORTES ISLAND, BC
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Your miso is magnificent. To do it justice there are no words. Please send recipes; I have been eating it out of the jar with a spoon. Thank You,
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 Sweet-Tasting Brown Rice Miso
Blonde or caramel in color, this is our most popular light miso. Several leading natural food restaurants use this variety for making delicious salad dressings. Over the years, this has been a favorite variety for a number of holistic health institutes such as the Omega Institute in Rhinebeck, New York. Made with brown rice and soybeans.
Order Sweet-Tasting Brown Rice Miso
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 Chick Pea Miso
This is our family favorite for a versatile light miso. It has characteristics similar to Sweet Tasting Brown Rice; only, it is made with the sumptuous chick pea instead of soybeans. We are always remarking about the wonderful, sweet flavor this miso brings to our table. Made with brown rice and chick peas.
Order Chick Pea Miso
 Azuki Bean Miso
Nowhere else can you find miso made with the small red azuki beans, highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings. Made with brown rice and azuki beans.
Order Azuki Bean Miso
 Golden Millet Miso
Millet has been a staple in our family for many years. This tiny grain adds its sunny color and gentle sweetness to this smooth textured miso. Made exclusively at South River Farm where we have the flexibility of making small batches of unique varieties. Made with millet and soybeans.
Order Golden Millet Miso
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