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3 Year Miso
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 All South River products are certified organic by Quality Assurance International
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These varieties of miso are dark in color due to their long natural aging in wooden vats for at least three summers. Their unrivaled, savory flavor satisfies the soul in nourishing soups and stews. Especially valued for winter cooking, they provide high-quality vegetable protein.
These misos are particularly recommended for regular use in diets that promote healing and resistance to disease. Their salt content is 10 to 12 percent.
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I’m a very pleased customer. I have been eating miso for 30 years or more and I have just stumbled upon yours and it’s far and away the best around. Just great. As good as any and better than most, even what I had in Japan. I just want to particularly thank you for this extraordinary product. I’ve mentioned it to many of my friends now and no one’s disappointed.
--DR. LARRY R., CAMBRIDGE, MA
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 Three-Year Barley Miso
This ancient and robust miso is our most popular variety. Now a staple in many American kitchens, it is most often recommended for healing diets. The color ranges from dark pumpkin to russet brown as it ages. Some years ago, this variety was the winner of East-West Journal's "Most Hearty Miso" award. Made with barley and soybeans.
Order Three-Year Barley Miso
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 Hearty Brown Rice Miso
Deep, dark, nourishing, this miso is wonderful in soups, stews, and casseroles. It is a satisfying alternative to the three year barley misos, containing all their depth and power along with the extra sweetness of brown rice. Made with brown rice and black soybeans.
Order Hearty Brown Rice Miso
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Again I say thank you, honor who you are and the high quality product of miso that you make. So wonderful to do business with people with integrity. Thank You. Namaste,
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Chick Pea Barley Miso
We first made this soy-free variety for a friend who requested a long-term barley miso without soybeans. The chick pea, staple of Middle Eastern and Mediterranean peoples since ancient times, is one of the most easily digestible beans. This miso has a rich, well-rounded taste. Made with barley and chick peas.
Order Chick Pea Barley Miso
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