In Japanese, Tamari means "little puddle"
and refers to the savory liquid that collects in a vat of miso.
Our genuine Tamari is similar to its cousin, soy sauce, but much sweeter and lighter in taste.
Friends who buy directly from our shop come back year after year,
declaring that there is no seasoning comparable to South River Miso Tamari.
Gathered from the vats of
Dandelion Leek Miso
, our Tamari is made from deep well water, organic brown rice,
organic black & yellow soybeans, sun-dried sea salt, organic dandelion greens, wild leeks, organic nettle greens, organic sea vegetables, and koji culture. Aged in wood for a minimum
of 3 months. This particular tamari has a very strong flavor. You may wish to dilute it with a bit of water.
- No gluten ingredients.
To prevent leakage and damage we ship our unpasteurized miso tamari in plastic jugs which are intended
for shipping purposes only. We recommend that you transfer the tamari into an appropriate,
clean glass container upon arrival.