Sweet Basil Udon Noodles
8 oz. udon noodles, cooked and cooled
1/4 cup Tahini
2-3 tablespoons Sweet White Miso
2 tablespoons lemon juice or cider vinegar
1/2 cup fresh basil, sliced thin or 1/2 teaspoon dried basil
1/2 cup water
1 tomato, diced (in season)
In small saucepan blend tahini, miso, water, and lemon juice. Heat over low flame for 7-10 minutes. Add basil. Toss with pasta just before serving.
Garnish with additional basil and diced tomato.