Miso Honey Glaze
4 tablespoons Sweet Tasting Brown Rice Miso
2 tablespoons honey
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
2 cloves garlic minced
Blend all ingredients except olive oil on high speed. With blender on medium
speed, slowly add olive oil. You should have a thick creamy glaze perfect for brushing on
roasted squash or other root vegetables 10 – 15 minutes before they come out of the oven.
Try also brushing on broiled or grilled fish or chicken near end of cooking.