1/2 lb. assorted fresh mushrooms
2 cloves garlic, chopped fine
1 tablespoon olive oil
1 tablespoon Hearty Brown Rice Miso
1/2 cup chopped parsley
Put mushrooms, garlic, and olive oil in large skillet over medium flame. Sauté until mushrooms begin to turn soft. Add miso and sauté 4-5 minutes longer. Stir in parsley and remove from heat. Serve hot or cold.