Light Miso Varieties

PLEASE NOTE – September 26, 2024:
We are now accepting orders for region A (northeast and midwest)!

Pre-orders are welcome for other parts of the country. Please see Shipping Information for more detail on our shipping parameters.

Three Varieties of Light Miso

Aged for a minimum of 3 months

These varieties are most versatile for seasoning soups and stews; for salad dressings, sauces, toppings, and marinades; for making chutneys and baked dishes; for pickling and bread-making; also for desserts. In Japan, this type of miso is generally known as Amakuchi (Sweet-tasting) miso, made traditionally with rice koji and soybeans.

Showing all 3 results

Organic Chickpea Miso
From $12.85 Select options This product has multiple variants. The options may be chosen on the product page
Organic Sweet-Tasting Brown Rice Miso
From $12.85 Select options This product has multiple variants. The options may be chosen on the product page
Organic Azuki Bean Miso
From $12.85 Select options This product has multiple variants. The options may be chosen on the product page

Light Miso Varieties

Organic Chickpea Miso

Organic Sweet-Tasting Brown Rice Miso

Organic Azuki Bean Miso

Nourishing Life for The Human Spirit Since 1979