PLEASE NOTE – September 26, 2024:
We are now accepting orders for region A (northeast and midwest)!
Pre-orders are welcome for other parts of the country. Please see Shipping Informationย for more detail on our shipping parameters.
Three Specialty Varietiesย
Various aging, 3 weeks to 3 years
โAlthough a variety of naturally-made miso is available in natural food stores, South River Miso, due to its ingredients and manufacturing methods, is a unique cultural artifact, a remnant of taste and quality from Japanโs centuries-old hand-crafted miso tradition.โย
โJohn Belleme, author of Cooking with Japanese Foods and The Miso Book
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PH: 413.369.4057
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