Chickpeas lend a softer texture and mellow flavor. This variety is in very limited supply until the fall of 2025. By that time, larger batches, which we began making in early 2023, will be ready for harvest.

Aged for a minimum of three summers, or 27 months.

Ingredients: Deep well water, organic barley, organic chickpeas, sun-dried sea salt, organic sea vegetables, and koji culture. Soy-free.

Nutrition Facts: Serving Size 1 tsp. (6g) Servings Per Container: 75; Amount Per Serving: Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 230mg, 9%; Total Carbohydrate 2g, 1%; Sugars 0g; Protein 0g. (% Daily Value)

To South River Farm, With deepest gratitude, I thank you for your work and your love for what is important in life.  Your miso travels several days to reach us here.  I delight in your miso each day—spring nettles, summer salads, fall soups, winter stews… YUM!  I am full of thanks at every meal.  Blessings to you all, E.H., Cortes Island, British Columbia, CANADA

Dear South River Miso, Again I say thank you, honor who you are and the high quality product of miso that you make.  So wonderful to do business with people with integrity.  Thank You.  Namaste, Linda