Cooking Channel: Food Crafters – South River Miso feature, September, 2010
Martha Stewart: Field Trip – South River Miso feature, April, 2001
The New York Times: Good Miso: It’s All About the Journey by Jane Black (Paywalled)
Saveur: Soybean Salvation by Suki Casanave (PDF Version)
US Airways Attaché: Well Cultured by Suki Casanave (PDF Version)
East West Journal: The South River Miso Story by John Belleme
Local Press – The Greenfield Recorder: Making Miso by Laura Hill
During the cooler months, we ship anywhere in the United States. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â The rest of the year, please visit your local grocer.
PH: 413.369.4057
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