All Newsletters

December 2025 Happy, Healthy Holidays from South River Miso Winter weather has come early for us in the Northeast. Eight inches of snow blanketed us

April 2025 Happy Spring from South River Miso Spring is such a joyful time for us in the Northeast after the cold snowy winter. It’s

Happy, Healthy Holidays from South River Miso May the cold, short days of winter be brightened by festive gatherings with your family and friends. Make

Midwinter Greetings from South River Miso The days are growing longer and the sun is getting stronger here in New England! Winter is a good

Season’s Greetings from South River Miso In this time of short days and long, dark nights, we bring as much light into our lives as

Springtime Greetings from South River Miso! The rebirth of life in Spring is such a blessing! Support your own rebirth of health and well-being by

Happy, Healthy Holidays from South River Miso Enjoy South River Miso during the holiday season in marinades, soups, salad dressings and dips. Here are lots

Autumn Greetings from South River Miso Warm greetings to you all. We are now shipping all nine varieties of our delicious, savory miso to all

Spring Greetings from South River Miso Best wishes and good health to you all! Maintaining our health and well-being is as important as ever, especially

Happy, Healthy Holidays from South River Miso ‘Tis the season to stay healthy! What better way to strengthen your digestive powers and boost your immune

Autumn Greetings from South River Miso Sending heartfelt good wishes to all of you during these ongoing challenging times. Cultivating healthy daily habits is more

Happy Spring from South River Miso We are sending you continued strength, patience and perseverance after an unprecedented year. Optimizing our health is still very

Holiday Greetings from South River Miso Heartfelt greetings to you all during the ongoing global pandemic. Now, more than ever, we are called upon to

Autumn Greetings from South River Miso Warm greetings and good health to all of you in these very challenging times. During the Covid pandemic the

Spring Greetings from South River Miso We are wishing you good health, calm, and strength during this unprecedented global health crisis. Nourishing your body, mind

Autumn Greetings from South River Miso What a joy to sleep under an extra cover at night and to walk through colorful crunchy leaves under

Holiday Greetings from South River Miso! When it’s time to start planning your holiday recipes, reach no further than a jar of South River Miso!

Autumn Greetings from South River Miso As we enter our 40th season of making miso at South River Miso Company, we are grateful to all

Happy, Healthy Spring from South River Miso! Celebrate the birth of the spring season with tender spinach, fresh lettuce and crisp red radishes on your

Holiday Greetings from South River Miso South River Miso can be used in many dishes during the holiday season- adding its rich, savory flavor, while

Autumn Greetings from South River Miso Deep orange winter squash, dark green kale, sweet carrots, ruby beets; the joyful abundance of autumn calls forth our

Spring Greetings from South River Miso Spring brings a surge of new life and soon tender green shoots grow rapidly into spinach, salad greens of

Happy Holidays from South River Miso Best wishes to you this holiday season from South River Miso! Savory, power-packed miso can be used in many

Autumn Greetings from South River Miso Days grow shorter, trees change into their warm fall colors and our appetite increases for heartier, harvest foods. South

Warm Holiday Wishes from South River Miso How wonderful to brighten the short dark days of winter by gathering with friends and family and sharing

Autumn Greetings from South River Miso Cooler temperatures and colorful fall leaves grace the Northeast landscape where South River Miso is made. As the season

Happy Spring from South River Miso The season of new life has arrived! What better way to stay healthy and enhance the flavors of fresh

Happy, Healthy Holidays from South River Miso Warm wishes to you this holiday season from South River Miso! Stay balanced and nourished during these busy

Autumn Greetings from South River Miso As the changing season brings cooler days to much of the country, our appetites wake up and we are

Spring Greetings from South River Miso Enjoy miso in creative recipes, using the bounty of fresh vegetables available in the warmer months. Try it in

Seasons Greetings from South River Miso During the holiday season, miso offers a humble and magical addition to soups, casseroles, and tasty dips for family

Fall Greetings from South River Miso Greetings from South River Miso and welcome to our Autumn 2013 season. We are so grateful to all of

Happy Spring from South River Miso Miso keeps us healthy into the spring and summer months in salad dressings, dips and marinades for the grill.

Happy Holidays from South River Miso Stay healthy with South River Miso this holiday season! Our Miso is a delicious, high quality protein, organic food

Enjoy Tasty, Healthy Miso in Your Fall Cooking Greetings from South River Miso and welcome to our Fall 2012 season! We’d like to thank all

Spring 2012 Happy Spring from South River Miso! Our unpasteurized miso does not ship well in warm weather so our shipping season will come to

Irene Hurricane Irene moved through our area on August 28 with tremendous force and torrential rains. The Natural Roots CSA field along the South River

Miso Easy! Simple Ways to Use Miso Every Day Do you arrive home after full day’s work, too tired to cook, too hungry not to,

EAT Your MISO! Recently I received a coupon for a new facial tissue with the message, “Americans Suffer from 1 Billion Colds Every Year.” The

Celebrating Twenty Five Years! It all started back in Boston in 1977, when Christian drew a rough sketch of a farm on a paper napkin

Our hands… what a mysterious, wonderful gift they are, connecting our inmost being with all the world around us. With these hands we pound a

Garlic Red Pepper Miso An exciting new South River specialty We love this new miso! Warm orange in color, it has a mild spicy taste

East Meets West in the Kitchen Ikuko Matsuda grew up in Shizuoka, Japan, with a view of Mt. Fuji from her bedroom window. She has

Small is Beautiful and Strong! November 4, 2002: I am so excited to welcome Matt Rulevich from nearby White Oak Farm, as he delivers his

The Economy of Love One Grain, Ten Thousand Grains With spring upon us, it is time again to plant seeds. For many years I have

Seeking Our True National Interest For several years at South River we have been inspired by the ideal of the “learning organization” as a model

South River Goes Public Not on Wall Street, but in the news! On April 17, 2001, we are scheduled to be featured on the popular

We Welcome You to Visit Over the past several years many of you have encouraged us to develop a web site so that you can

Looking for Adventure? Know someone who is? In September 2000 the internship position of miso co-worker will be available at South River. The position requires

Miso making as it was, and still is, at South River As hands of the Roman clock approach the beginning of a new millennium, I

  Have You Tried Our Tamari? Tamari means “puddle” in Japanese, and miso tamari is the precious, rich liquid that collects in large pools within

Twenty years ago this fall Christian and I acquired land here in Conway (South River Farm), bought the fledgling Ohio Miso Company, and learned we