Homemade Amazaké Recipe
Ingredients: 3 cups brown rice 1 1/2 cups dry Brown Rice Koji Directions: A steel stemmed thermometer will be helpful to check temperatures. Pressure cook
Pronounced ah-mah-ZAH-kay, the word literally means “sweet sake”. It is a delicious, creamy hot rice drink with a “…rich, ambrosial flavor…most popular during the winter months, especially at New Year’s. Rich in natural sugars, it has long served as a sweetening agent in Japanese cookery.” (1) It can be used in place of sugar in many recipes, and is especially nice for baking.
Ingredients: 3 cups brown rice 1 1/2 cups dry Brown Rice Koji Directions: A steel stemmed thermometer will be helpful to check temperatures. Pressure cook
Ingredients: 3 cups brown rice 1 1/2 cups dry Brown Rice Koji Directions: A steel stemmed thermometer will be helpful to check temperatures. Pressure cook
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