Miso Honey Glaze
Ingredients: 4 tablespoons Sweet Tasting Brown Rice Miso 2 tablespoons honey 1/2 cup vegetable oil 2 tablespoons apple cider vinegar 2 cloves garlic minced Directions:
Marinades have a dual purpose in cooking: first; to add flavor; second, to tenderize. Our fine quality, unpasteurized miso — used by itself or in these recipes — has both of these qualities. So start with your favorite South River Miso, a piece of tofu, fish, chicken, or beef and you can’t go wrong!
Ingredients: 4 tablespoons Sweet Tasting Brown Rice Miso 2 tablespoons honey 1/2 cup vegetable oil 2 tablespoons apple cider vinegar 2 cloves garlic minced Directions:
Ingredients: 1 large leek cut on a 1-inch bias 3-4 cloves garlic minced 1 16-oz package firm tofu 3-4 tablespoons Hearty Brown Rice Miso mixed
Ingredients: 1/4 cup Sweet Tasting Brown Rice Miso 2-4 tablespoons mirin, lemon juice, or cider vinegar 1-2 teaspoons Tamari (optional) 2-3 cloves garlic minced 1-2
Ingredients: 4 tablespoons Sweet Tasting Brown Rice Miso 2 tablespoons honey 1/2 cup vegetable oil 2 tablespoons apple cider vinegar 2 cloves garlic minced Directions:
Ingredients: 1 large leek cut on a 1-inch bias 3-4 cloves garlic minced 1 16-oz package firm tofu 3-4 tablespoons Hearty Brown Rice Miso mixed
Ingredients: 1/4 cup Sweet Tasting Brown Rice Miso 2-4 tablespoons mirin, lemon juice, or cider vinegar 1-2 teaspoons Tamari (optional) 2-3 cloves garlic minced 1-2
PH: 413.369.4057
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