Miso Seed Crackers
Serves 4 Ingredients: 1/4 cup chia seeds 1/4 cup raw, unhulled, sesame seeds 1/4 cup raw pumpkin seeds OR raw cashews 1/4 cup raw sunflower
Serves 4 Ingredients: 1/4 cup chia seeds 1/4 cup raw, unhulled, sesame seeds 1/4 cup raw pumpkin seeds OR raw cashews 1/4 cup raw sunflower
This delicious dish was served recently at one of our company lunches. Photo by Annabel Levine. Winter storage vegetables take center stage in this recipe
Ingredients: 3 cups brown rice 1 1/2 cups dry Brown Rice Koji Directions: A steel stemmed thermometer will be helpful to check temperatures. Pressure cook
Ingredients: 5 apples slightly hollowed for stuffing 2 tablespoons Sweet Tasting Brown Rice Miso 1/4 cup rice syrup or 1-2 tablespoons maple syrup 1/4 cup
Ingredients: 1 cup raw walnuts 1 cup dried mulberries or raisins 1 tablespoon Sweet White Miso 2 cups spring water Pinch of salt Directions: Spread
Ingredients: 1 lb. raw pecans 1/2 cup rice syrup, barley malt, or 1/4 cup maple syrup 2 tablespoons Sweet White Miso with 2 tablespoons water
Serves three or four Ingredients: 2 cups of chopped broccoli 4 cloves pressed or minced garlic 2 tsp pressed ginger 1 tsp olive oil 1
Kale is so good for us — it’s very high in vitamins K, A and C. And it can taste very good, too, as in
Serves 2 – 4 Ingredients: 1 cup Azuki beans (soaked 6-8 hours) 1 inch piece kombu sea vegetable (optional) 1 small onion, finely chopped 4
Ingredients: 1 cup dried white beans (soaked 6-8 hours) 4-5 cloves garlic sliced 3-4 sprigs fresh thyme, or 1/4 teaspoon dried thyme 4 tablespoon Sweet
Serves 4 Ingredients: 1/4 cup chia seeds 1/4 cup raw, unhulled, sesame seeds 1/4 cup raw pumpkin seeds OR raw cashews 1/4 cup raw sunflower
This delicious dish was served recently at one of our company lunches. Photo by Annabel Levine. Winter storage vegetables take center stage in this recipe
Ingredients: 3 cups brown rice 1 1/2 cups dry Brown Rice Koji Directions: A steel stemmed thermometer will be helpful to check temperatures. Pressure cook
Ingredients: 5 apples slightly hollowed for stuffing 2 tablespoons Sweet Tasting Brown Rice Miso 1/4 cup rice syrup or 1-2 tablespoons maple syrup 1/4 cup
Ingredients: 1 cup raw walnuts 1 cup dried mulberries or raisins 1 tablespoon Sweet White Miso 2 cups spring water Pinch of salt Directions: Spread
Ingredients: 1 lb. raw pecans 1/2 cup rice syrup, barley malt, or 1/4 cup maple syrup 2 tablespoons Sweet White Miso with 2 tablespoons water
Serves three or four Ingredients: 2 cups of chopped broccoli 4 cloves pressed or minced garlic 2 tsp pressed ginger 1 tsp olive oil 1
Kale is so good for us — it’s very high in vitamins K, A and C. And it can taste very good, too, as in
Serves 2 – 4 Ingredients: 1 cup Azuki beans (soaked 6-8 hours) 1 inch piece kombu sea vegetable (optional) 1 small onion, finely chopped 4
Ingredients: 1 cup dried white beans (soaked 6-8 hours) 4-5 cloves garlic sliced 3-4 sprigs fresh thyme, or 1/4 teaspoon dried thyme 4 tablespoon Sweet
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