Miso Happy Fried Rice
Serves 4 Ingredients: A great way to use leftover rice. 3 cups cooked brown rice 4 scallions sliced 1 small onion diced 1 carrot diced
Serves 4 Ingredients: A great way to use leftover rice. 3 cups cooked brown rice 4 scallions sliced 1 small onion diced 1 carrot diced
Ingredients: 8 oz. udon noodles, cooked and cooled 1/4 cup Tahini 2-3 tablespoons Sweet White Miso 2 tablespoons lemon juice or cider vinegar 1/2 cup
Enjoy this healthy, colorful, and delicious soup. Combining the light sweet miso with the smoky dark miso gives the broth a nice balanced taste. The
Serves 12 Ingredients: 9 small heads of garlic 1 small chicken (approx. 3 lb) 4 tbsp olive oil Salt Pepper 2 large leeks, chopped 3
Enjoy this warming bean dish which captures the sunny hues and fiery bite of Southwestern cuisine. The Garlic Red Pepper miso is right at home
Serves four Ingredients: 1 medium butternut, kabocha or other winter squash weighing 2 lbs 1 large sweet potato 1 medium sized onion, chopped 3 tbsp
Serves 4 Ingredients: 1/2 cups barley 1 cup diced celery 1 cup carrot, large dice 2 tablespoon sesame oil 1 cup onion, large dice 2
Serves 4 Ingredients: 6 scallions sliced 2 medium onions, sliced 2 carrots sliced 2 parsnips sliced 1 cup cabbage sliced 1 cup chopped kale 1
Serves 4 Ingredients: 6 scallions sliced 1 carrot grated or small dice 1 cake of tofu cubed 2-3 pieces of dulse (optional) 1 quart water
Serves 4 Ingredients: 1 medium sized winter squash (Buttercup, Butternut, or similar type) peeled, seeds removed, and cubed 1 large onion sliced half moons Pinch
Serves 4 Ingredients: A great way to use leftover rice. 3 cups cooked brown rice 4 scallions sliced 1 small onion diced 1 carrot diced
Ingredients: 8 oz. udon noodles, cooked and cooled 1/4 cup Tahini 2-3 tablespoons Sweet White Miso 2 tablespoons lemon juice or cider vinegar 1/2 cup
Enjoy this healthy, colorful, and delicious soup. Combining the light sweet miso with the smoky dark miso gives the broth a nice balanced taste. The
Serves 12 Ingredients: 9 small heads of garlic 1 small chicken (approx. 3 lb) 4 tbsp olive oil Salt Pepper 2 large leeks, chopped 3
Enjoy this warming bean dish which captures the sunny hues and fiery bite of Southwestern cuisine. The Garlic Red Pepper miso is right at home
Serves four Ingredients: 1 medium butternut, kabocha or other winter squash weighing 2 lbs 1 large sweet potato 1 medium sized onion, chopped 3 tbsp
Serves 4 Ingredients: 1/2 cups barley 1 cup diced celery 1 cup carrot, large dice 2 tablespoon sesame oil 1 cup onion, large dice 2
Serves 4 Ingredients: 6 scallions sliced 2 medium onions, sliced 2 carrots sliced 2 parsnips sliced 1 cup cabbage sliced 1 cup chopped kale 1
Serves 4 Ingredients: 6 scallions sliced 1 carrot grated or small dice 1 cake of tofu cubed 2-3 pieces of dulse (optional) 1 quart water
Serves 4 Ingredients: 1 medium sized winter squash (Buttercup, Butternut, or similar type) peeled, seeds removed, and cubed 1 large onion sliced half moons Pinch