Miso Mushroom Sauce over Rice Noodles
If you are a mushroom fan, you will love this creamy versatile sauce. Made with baby portabella mushrooms, our Sweet Tasting Brown Rice miso, and
S o u t h R i v e r M i s o contains active enzymes that may partially “digest” grains, pastas, potatoes, and other starchy foods. For example, a hot pasta salad made with miso and kept at room temperature for several hours may become softer and more watery. To maintain a firm texture, either mix miso with these foods when they are cold, or, serve hot immediately after cooking.
If you are a mushroom fan, you will love this creamy versatile sauce. Made with baby portabella mushrooms, our Sweet Tasting Brown Rice miso, and
Enjoy this delicious chicken fried quinoa. The miso in the marinade contains enzymes that tenderize the meat. You can use tofu or tempeh instead of
Enjoy this delicious quinoa stir fry by itself or accompanied by a salad, meat, or tofu. It’s light and yummy! Quinoa is high in protein,
Miso Tahini Dressing: ¼ cup Tohum Golden Sesame Tahini 2 Tbsp Sweet Tasting Brown Rice Miso or other One Year variety of miso. 2 Tbsp
Serves three or four Ingredients: 3 tblsp olive oil ½ lb whole wheat penne pasta or gluten-free substitute 3 cloves garlic 1 tsp dried basil
Ingredients: 2 cups millet 5 cups water with pinch of salt 1/2 cup roasted sunflower seeds 1/4 teaspoon marjoram 1 small onion diced 2 carrots
Serves 4 Ingredients: A great way to use leftover rice. 3 cups cooked brown rice 4 scallions sliced 1 small onion diced 1 carrot diced
Ingredients: 8 oz. udon noodles, cooked and cooled 1/4 cup Tahini 2-3 tablespoons Sweet White Miso 2 tablespoons lemon juice or cider vinegar 1/2 cup
If you are a mushroom fan, you will love this creamy versatile sauce. Made with baby portabella mushrooms, our Sweet Tasting Brown Rice miso, and
Enjoy this delicious chicken fried quinoa. The miso in the marinade contains enzymes that tenderize the meat. You can use tofu or tempeh instead of
Enjoy this delicious quinoa stir fry by itself or accompanied by a salad, meat, or tofu. It’s light and yummy! Quinoa is high in protein,
Miso Tahini Dressing: ¼ cup Tohum Golden Sesame Tahini 2 Tbsp Sweet Tasting Brown Rice Miso or other One Year variety of miso. 2 Tbsp
Serves three or four Ingredients: 3 tblsp olive oil ½ lb whole wheat penne pasta or gluten-free substitute 3 cloves garlic 1 tsp dried basil
Ingredients: 2 cups millet 5 cups water with pinch of salt 1/2 cup roasted sunflower seeds 1/4 teaspoon marjoram 1 small onion diced 2 carrots
Serves 4 Ingredients: A great way to use leftover rice. 3 cups cooked brown rice 4 scallions sliced 1 small onion diced 1 carrot diced
Ingredients: 8 oz. udon noodles, cooked and cooled 1/4 cup Tahini 2-3 tablespoons Sweet White Miso 2 tablespoons lemon juice or cider vinegar 1/2 cup