Miso Soup 101
Ingredients: 1 medium onion, sliced in half moons 1 cup chopped kale, collards, watercress, or other seasonal greens 1 carrot cut into thin rounds 1
Served in a beautiful bowl and eaten with gratitude, miso soup helps fill your life with warmth and vitality.”
—Herman Aihara
When cooking with South River Miso it is important to remember that it is a living food. Each teaspoonful contains millions of active microorganisms which are beneficial to the dynamic digestion and assimilation of all foods.
To gain the full benefits of miso as a preventive medicine as well as a nourishing food, it should not be boiled or subject to prolonged cooking which diminishes its flavor and healthful benefits.
Ingredients: 1 medium onion, sliced in half moons 1 cup chopped kale, collards, watercress, or other seasonal greens 1 carrot cut into thin rounds 1
Ingredients: 1 fresh organic egg 1 quart of soup stock or water ¼ cup miso 1 minced scallion Optional: 1 sheet of nori (sea vegetable),
One evening in September, after a day of not feeling well, I made some soup. It was as if I had discovered miso for
Ingredients: 1 medium onion, sliced in half moons 1 cup chopped kale, collards, watercress, or other seasonal greens 1 carrot cut into thin rounds 1
Ingredients: 1 fresh organic egg 1 quart of soup stock or water ¼ cup miso 1 minced scallion Optional: 1 sheet of nori (sea vegetable),
One evening in September, after a day of not feeling well, I made some soup. It was as if I had discovered miso for