Creamy Tofu Dip
8 oz soft or silken tofu
2 tablespoons olive oil (or other light oil)
2 tablespoons Sweet White Miso
2 cloves garlic, minced
Juice from 1/2 lemon
Pinch sea salt
2 tablespoons chives finely chopped (parsley or scallions may also be used)
In blender or food processor mix all ingredients, except chives, until smooth. Blend in chives by hand. Refrigerate 2-3 hours before serving for best flavor. Try adding various seasonings below or create your own.
Avocado: 1 well-ripened avocado, peeled, seeded, and mashed.
Herb: 1/2-1 teaspoon fresh or dried herbs.
Curry: 1/2 teaspoon curry powder.