Easy Miso Marinade


1/4 cup Sweet Tasting Brown Rice Miso
2-4 tablespoons mirin, lemon juice, or cider vinegar
1-2 teaspoons South River Miso Tamari (optional)
2-3 cloves garlic minced
1-2 teaspoons fresh grated ginger (optional)


Mix all ingredients together well. Pour over tofu, fish, or chicken and let marinate in refrigerator for at least 2 hours.
Then bake, broil, sauté, fry or poach.
Three Year Barley Miso for beef or tempeh.
Hearty Brown Rice Miso for tofu and vegetables.
Azuki Miso for salmon and tofu.

Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299

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