1 lb. raw pecans
1/2 cup rice syrup, barley malt, or 1/4 cup maple syrup
2 tablespoons Sweet White Miso with 2 tablespoons water
Place pecans evenly on a cookie sheet. Bake at 275° 15-20 minutes.
Blend miso, water, and sweetener. In large bowl mix hot pecans with syrup mixture until well coated. Spread on cookie sheet and return to oven for 5 minutes. Makes a great snack. Use also as a garnish for pumpkin pie, cheesecake, or for topping a pecan pie!
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