Autumn Sunset Soup

Serves 4


1 medium sized winter squash (Buttercup, Butternut, or similar type) peeled, seeds removed, and cubed
1 large onion sliced half moons
Pinch of salt
5 cups water
2 tablespoons Sweet White Miso
Chopped parsley for garnish


Place onions in heavy soup pot, then layer squash on top. Add salt and one cup water. Cover and simmer for 30–35 minutes, adding more water if necessary. Remove to blender or food processor and blend until smooth. Add miso and the remaining water as needed. Return to pot and simmer for 2-3 minutes. Garnish and serve.

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Conway, MA 01341
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