Orient Express Soup

Serves 4


6 scallions sliced
1 carrot grated or small dice
1 cake of tofu cubed
2-3 pieces of dulse (optional)
1 quart water
4 tablespoons light miso
Fresh parsley chopped


Place scallions, carrot, and water in saucepan on high flame and bring to boil. Reduce flame and simmer for 5 minutes. In small bowl blend miso with 3-4 tablespoons liquid from pot. Reduce flame to low. Add diluted miso, tofu, and dulse. Simmer for 4-5 minutes. Serve garnished with fresh parsley.

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888 Shelburne Falls Road
Conway, MA 01341
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