posted September 1, 2025
Key responsibilities
General Requirements
This is a 30 hour per week position, Monday through Friday, 8am to 3pm, with a reduced schedule during the summer months.
This position receives paid time off and paid holidays; a seasonal share of organic vegetables from Natural Roots CSA; and miso for household use.
If you are interested in this position, please email samk@southrivermiso.com
The new team member will be part of a 3-person production crew and be trained in all aspects of miso making.
The primary focus and area of responsibility for this position will be in our fermentation vat building and will entail:
• harvesting miso from fermentation vats
• cleaning and maintenance of fermentation vats and the vat building
• supporting all aspects of miso production as needed
This position will also assist in the following areas:
• maintaining production records and logs
• cleaning of the production facilities and equipment
• organizing and maintaining commodity storage area
• meeting other company needs, as skills and schedule allow
General Requirements:
• An interest in natural foods and in furthering the potential of miso as a healing food
• Open mind, good will, with positive team-building outlook
• Mindful attention to detail
• Ability to engage in sustained, active physical work, including some heavy lifting
• Following food safety protocols
• Forklift operation (training provided)
This is a 30 hour per week position, Monday through Friday, 8am to 3pm.
This position receives paid time off and a seasonal share of organic vegetables from Natural Roots CSA.
If you are interested in this position, please email samk@southrivermiso.com
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
During the cooler months, we ship anywhere in the United States. The rest of the year, please visit your local grocer.