Snack and Desserts

Candied Pecans

1 lb. raw pecans
1/2 cup rice syrup, barley malt, or 1/4 cup maple syrup
2 tablespoons Sweet White Miso with 2 tablespoons water

Place pecans evenly on a cookie sheet. Bake at 275° 15-20 minutes.
Blend miso, water, and sweetener. In large bowl mix hot pecans with syrup mixture until well coated. Spread on cookie sheet and return to oven for 5 minutes. Makes a great snack. Use also as a garnish for pumpkin pie, cheesecake, or for topping a pecan pie!

Mulberry Walnut Chutney

1 cup raw walnuts
1 cup dried mulberries or raisins
1 tablespoon Sweet White Miso
2 cups spring water
Pinch of salt

Spread walnuts evenly on cookie sheet and bake at 250° for 25-30 min. When nut are cool, crumble with hands. Put mulberries, water, and salt in small saucepan and simmer until almost all water is gone. Mix in miso and nuts.
1/4reat served with fresh apple and cheese, or roasted chicken.

Baked Apple Delight

5 apples slightly hollowed for stuffing
2 tablespoons Sweet Tasting Brown Rice Miso
1/4 cup rice syrup or 1-2 tablespoons maple syrup
1/4 cup raisins
1/4 cup chopped walnuts
1/4 teaspoon cinnamon
1/2 cup water

Mix syrup, raisins, walnuts, and miso for stuffing. Pack apples with mixture and arrange in oven-safe dish with 1/2 inch water in bottom of dish. Bake at 350° 35-45 minutes. Apples should be soft, but still hold their form. Pour any remaining liquid over apples before serving. Serve hot or chilled. Top with homemade whipped cream if desired!

Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299

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