Famous to the Kyoto region of Japan for generations, this miso is popular for its very sweet, gentle flavor and its smooth, creamy texture. It has a low salt content (4 percent) and a very short fermentation time (3 weeks), and it is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups. Made from soybeans and lightly polished brown rice. No gluten ingredients.
Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.
Nutrition Facts: Serving Size 1 tsp. (5g)
Servings Per Container: 60; Amount Per Serving - Calories 15, Fat cal 0; Total Fat 0g, 0%; Sodium 115mg, 5%, Total Carbohydrate 2g, 1%; Sugars 0g; Protein 1g. (% Daily Value)