Organic Dandelion Leek Miso

Each spring, during the last week of April, we take to the woods to gather Wild Leeks (Allium tricoccum, also called Ramps). We cook them along with Dandelion greens, dried nettles, and Maine coast sea vegetables. Then these are hand chopped and mixed together with Hearty Brown Rice Miso (already aged for two years) and Sweet Tasting Brown Rice Miso (already aged for three months). This mixture is then aged for one full summer.

Many people have told us that a broth made with this miso has helped them through illness. Others take it with them when

traveling where good quality food is not always available.

This miso is great for an instant soup broth in the workplace

or for a "pick-me-up" instead of coffee.

One friend even gave

Dandelion Leek Miso as a gift to the Empress of Japan.

Ingredients: Deep well water, organic soybeans, organic brown rice,

sun-dried sea salt, organic dandelion greens, organic garlic, wild leeks*, organic nettle greens, organic sea vegetables,

and koji culture. *Wild crafted.
- No gluten ingredients.

Nutrition Facts: Serving Size 1 tsp. (6g) Servings Per Container: 60; Amount Per Serving:

Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 150mg, 6%; Total Carbohydrate 1g, 0%; Sugars 0g; Protein 1g. (% Daily Value)

Love Letters:
Phone message left over the weekend of October 17/18, 2009

— My name is Keith. I was just calling because I had the great fortune to find your Dandelion