Miso Happy Fried Rice
A great way to use leftover rice.
3 cups cooked brown rice
4 scallions sliced
1 small onion diced
1 carrot diced
1 stalk celery diced
1/2 cup parsley chopped
2-3 pieces dulse chopped (optional)
2 tablespoons sesame oil (toasted sesame oil is nice)
2 tablespoons Three Year Barley Miso
mixed with 1/4 cup water
1 inch piece ginger peeled and grated
Heat oil in large skillet or wok. Add onion, carrot, and celery; stir fry 3-4 minutes.
Celery and onion should begin to turn translucent. Add rice, stirring until heated. Mix in dulse, parsley, miso, scallions,
and ginger; reserve some scallions for garnish. Serve immediately.