Marinated Tofu w Roasted Leeks


1 large leek cut on a 1-inch bias
3-4 cloves garlic minced
1 16-oz package firm tofu
3-4 tablespoons
Hearty Brown Rice Miso
mixed with 3-4 tablespoons water
2 tablespoons olive oil
1/4 teaspoon sea salt
Black pepper to taste
1/4-1/2 cup water


Turn tofu on its side and cut in half lengthwise. Then cut each half into 5 pieces. Cover these with miso and arrange in oven-safe dish. Set aside to marinate one hour or more. Put leeks, garlic, olive oil, salt, and pepper into bowl and mix well. Arrange leeks around tofu. Add enough water to cover bottom of dish 1/2 inch. Bake at 400° for 25-30 minutes. Serve.

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888 Shelburne Falls Road
Conway, MA 01341
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