Links & Resources
General:
Miso Online - An informative site hosted by the Miso Promotion Board of Japan.
Natural Import Company - An excellent summary of the many known health benefits of miso.
History of Miso and Soybean Chiang -
A Special Report on The History of Traditional Fermented Soyfoods.
A Chapter from the Unpublished Manuscript, History of Soybeans and Soyfoods: 1100 B.C. to the 1980 by William Shurtleff and Akiko Aoyagi. Copyright 2007 Soyinfo Center, Lafayette, California.
Macrobiotic Cooking Classes, Education:
Kushi Institute - Becket, Mass: educational programs, cooking school, macrobiotic resources.
https://strengtheninghealthinstitute.org/ - Macrobiotic resource in the Philadelphia area.
Miso as an aid to prevent radiation sickness:
Rawdiet.com: Miso & Radiation
Working Alchemy: The Miracle of Miso by Anna Bond
Traditional Hand-crafted Miso by Anna Bond
Miso as a Probiotic food:
Miso as a Probiotic Food
About Miso
Cookware:
www.micaceouscookware.com - Micaceous earth cookware by South River Miso fan, Brian Grossnickle.
Organic Certification:
Baystate Organic Certifiers - Our organic certifier.
USDA info
General info: Wikipedia