Mulberry Walnut Chutney
1 cup raw walnuts
1 cup dried mulberries or raisins
1 tablespoon Sweet White Miso
2 cups spring water
Pinch of salt
Spread walnuts evenly on cookie sheet and bake at 250° for 25-30 min. When nut are cool, crumble with hands. Put mulberries, water, and salt in small saucepan and simmer until almost all water is gone. Mix in miso and nuts.
1/4reat served with fresh apple and cheese, or roasted chicken.