Snowy Day Winter Soup

Serves 4


6 scallions sliced
2 medium onions, sliced
2 carrots sliced
2 parsnips sliced
1 cup cabbage sliced
1 cup chopped kale
1 tablespoon Three Year Barley Miso or Hearty Brown Rice Miso
1/4 teaspoon oregano (optional)
1 quart water
Fresh parsley chopped


Place root vegetables in order listed into heavy soup pot. Add 2 cups water and cover. On high flame, bring to a boil. Reduce flame and simmer for 15-20 minutes. Add cabbage, kale and remaining water. Return to high flame and bring just to boil. Reduce to medium flame and simmer 10-15 minutes.
In small bowl blend miso with 3-4 tablespoons liquid from pot. Reduce flame to low; add diluted miso and oregano. Simmer for 4-5 minutes and serve garnished with fresh parsley. (A cup of cooked rice or other whole grain can be added for heartier soup).

Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299

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