We are a family owned, artisan miso company located at South River Farm in the foothills of the Berkshire Mountains in Conway, Massachusetts. We have been making hand crafted, wood fired, certified organic miso for over thirty years according to a centuries-old, Japanese farmhouse tradition. This is miso making practiced in a time-honored way in an atmosphere where careful food preparation is considered fundamental to the healing arts.
The purpose of this site is not only to make our products easily available to visitors online, but to share with you what we have learned about miso, its nutritional properties and health benefits, and how to use it in your kitchen.
In these pages of our web site we also want to share a little bit of our story, so that you may know where your food comes from, how it is made, and who makes it.
Welcome to South River Miso!
Read Our Story, Full Text.