Dandelion Leek

Each spring we gather the wild, vibrant greens from the untreated fields and woodlands of our farm. It takes three of us working for a week to make 600 pounds of this special miso. We steam dandelion greens, wild leeks (Allium tricoccum), Maine sea vegetables, and nettle greens, and pickle the mixture in our three-year Hearty Brown Rice Miso for at least one full summer. Many people have told us that a broth made with this miso has nursed them through illness and helped them while traveling when good quality food was not always available. This miso is great for an instant soup broth in the workplace or for a "pick-me-up" instead of coffee. One friend even gave Dandelion Leek Miso as a gift to the Empress of Japan. This is a three year variety.  No gluten ingredients.

Ingredients: Deep well water, organic soybeans, organic brown rice, sun-dried sea salt, dandelion greens*, wild leeks*, nettle greens*, organic sea vegetables, and koji culture. *Wild crafted. 

Nutrition Facts: Serving Size 1 tsp. (6g)
Servings Per Container: 60; Amount Per Serving: Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 150mg, 6%; Total Carbohydrate 1g, 0%; Sugars 0g; Protein 1g. (% Daily Value)