Fresh garlic and Turkish red pepper paste are combined with Chick Pea Miso for this warming, mildly spicy variety. Festive orange color. A touch of nettle greens and sea vegetables adds to its immune strengthening, healing properties.
- Aged for a minimum of three months.
Ingredients: Deep well water, lightly polished organic rice, organic chickpeas, organic fresh garlic, sun-dried sea salt, roasted red pepper paste, organic nettle greens, organic sea vegetables, and koji culture.
- No gluten or soy ingredients.
Nutrition Facts: Serving size 1 tsp (6g) Servings Per Container: 60; Amount Per Serving: Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 150mg, 6%; Total Carbohydrate 2g, 1%; Sugars 0g; Protein 0g.
I just wanted to thank you for all your efforts in helping me with the order of Red Pepper miso. It is fabulous. It arrived just in time, for soon after, I came down with the flu and the miso was lovely and warming. Just what the doctor ordered!
— Simone V., Singapore
E-mail: Just recently I had the opportunity to taste a miso soup made from your Garlic Red Pepper miso, and I must say, it was the most fulfilling experience. I could feel my body cleanse and each and every blood vessel come alive! Perhaps I was imagining this, but it was truly the most wonderful miso soup I have had. Thank you so very much, — Kirti, Arlington, MA