This ancient and robust miso is our most popular variety. Now a staple in many American kitchens, it is most often recommended for healing diets. The color ranges from dark pumpkin to russet brown as it ages. Some years ago, this variety was the winner of East-West Journal's "Most Hearty Miso" award. Made with barley and soybeans.
Ingredients: Deep well water, organic barley, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.
Nutrition Facts: Serving Size 1 tsp. (6g)
Servings Per Container: 60; Amount Per Serving: Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 230mg, 9%; Total Carbohydrate 1g, 0%; Sugars 0g; Protein 1g. (% Daily Value)