Three Year Barley Miso has long been one of our most popular varieties because of its rich, hearty flavor and its long ageing for at least three summer seasons. In macrobiotic circles, this variety is often recommended for healing diets. Its color ranges from dark pumpkin to russet brown as it ages. A South River classic, our Three Year Barley Miso gained a certain notoriety in the 1990’s when the East West Journal gave it “The Most Hearty Miso” award. Aged for a minimum of three summers.
Ingredients: Deep well water, organic barley, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.
Nutrition Facts: Serving Size 1 tsp. (6g) Servings Per Container: 60; Amount Per Serving: Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 230mg, 9%; Total Carbohydrate 1g, 0%; Sugars 0g; Protein 1g. (% Daily Value)
Your Three Year Barley miso is the best thing going since the Tao Te Ching! − Christopher D., South Londonderry, VT