Deep, dark, and nourishing, this miso is wonderful in soups, stews, and casseroles. It contains all the depth and power of the Three Year Barley Miso with the extra sweetness of brown rice. Black soybeans are also known for their rich sweetness and for their healing properties. Aged for a minimum of three summers. Ingredients:
Deep well water, organic black soybeans, organic brown rice, sun-dried sea salt, organic sea vegetables, and koji culture.
- No gluten ingredients. Nutrition Facts:
Serving Size 1 tsp. (6g) Servings Per Container: 60; Amount Per Serving: Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 200mg, 8%; Total Carbohydrate 1g, 0%; Sugars 0g; Protein 1g. (% Daily Value)
“Although a variety of naturally made miso is available in natural food stores, South River Miso due to its ingredients and manufacturing methods is a unique cultural artifact, a remnant of taste and quality from Japan’s centuries old handcrafted miso tradition.”
- John Belleme,
author of Cooking with Japanese Foods, and The Miso Book