South River Miso Shipping Information

We ship our products unrefrigerated by UPS Ground from Fall through Spring. Our miso and tamari are unpasteurized, living foods in continuous fermentation due to their many beneficial, probiotic microorganisms. We ship during the cooler months to minimize expansion and leakage caused by warmth and vibration during shipping.

If some expansion or leakage occurs, this does not affect the quality of the products. Our miso and tamari will keep for an unlimited time when refrigerated.

Shipping Dates by State:

Sept 15 - May 23:

MA, RI, ME, NH, VT & CT, NY, PA, NJ

Oct 1 - May 23:

DE, MD, WV, DC, VA, OH, IN, IL, MI, WI, MN

Oct 15 - April 25:

TN, KY, NC, SC, IA, ND, SD, NE, MO, KS, CO, WA, OR, MT, ID, WY, UT.

After April 25th we ship only by UPS 2nd Day Air.

Nov 1 - April 25:

GA, FL, AL, MS, LA, AR, OK, TX, CA, NV, AZ, NM.

After April 25th we ship only by UPS 2nd Day Air.


-

For our customers in AK, HI, and PR: we ship USPS Priority Mail from Oct 15 to April 25. Please contact us regarding shipping costs before placing your order.


Canadian customers can purchase South River Miso through Macrobiotics Canada. You can find their online catalog here.

-

We do not ship anywhere between May 23 and Sept 15.

-

All shipping dates are dependent on weather conditions.


Contact us with any questions:

Phone: 413.369.4057


E-Mail: info@southrivermiso.com

Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299
info@southrivermiso.com

Copyright 2030, xyz.com. All rights reserved.