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Price: $16.00

Organic Brown Rice Koji

Availability: Beginning September 15
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Sold in one pound increments at $16.00 per pound. One pound = 2 2/3 cups.

Description
We make Brown Rice Koji (a Japanese term for cultured grain) by inoculating steamed rice with the spores of Aspergillus oryzae. During a two-day fermentation process the rice is transformed into sweet, fragrant Koji. We make koji from a number of different cereal grains for different varieties of miso. Rice koji is used as a starter to make a number of other fermented foods besides miso, such as sake, amazaké, rice vinegar, and mirin. Our South River Brown Rice Koji is made from slightly polished, Certified Organic Short Grain Brown Rice. Most people use this dried koji for making homemade amazaké, a sweet pudding, beverage, or a sweetener substitute made entirely from cereal grain.

South River Amazaké Recipe
Be in touch!
South River Miso Company
888 Shelburne Falls Road
Conway, MA 01341
PH: 413.369.4057
FX: 413.369.4299
info@southrivermiso.com

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