Tohum Sesame Tahini

In an ancient Greek village near Tohum the art of making tahini by wood fire is passed down through the generations. Sesame seeds, organically grown for centuries, are sun-dried, carefully roasted in wood fire ovens, and stone ground in one of the few remaining water mills of the region. The resulting tahini is dark in color, rich in flavor, and very high in calcium and iron. 10 ounces of tahini in a glass jar.