Ginger Garlic Broccoli
Serves three or four
2 cups of chopped broccoli
4 cloves pressed or minced garlic
2 tsp pressed ginger
1 tsp olive oil
1 heaping tbsp of Three Year Barley Miso
(or any of our varieties
1. Steam broccoli for 3-4 minutes until crispy-tender.
2. Remove from steamer and put in a bowl. Add garlic, ginger, olive oil and miso. Toss to coat.
3. Enjoy with broiled fish or chicken and rice for a light, healthy meal.